Take One Veg: Super simple recipes for meat-free meals by Georgina Fuggle

Author:Georgina Fuggle [Fuggle, Georgina]
Language: eng
Format: epub
Publisher: Octopus
Published: 2018-07-01T23:00:00+00:00

RADISHES

WITH WHIPPED RICOTTA

This simple dip tastes glorious. The secret is to use a good-quality Italian ricotta – this will make all the difference.

SERVES 4 AS A DIP – PREP TIME: 5 MINUTES

100g cream cheese

250g ricotta

zest of 1 unwaxed lemon

sea salt

a good glug of olive oil

a bunch of pink radishes

Tip the cream cheese and ricotta into a bowl. Beat for 5 minutes with a wooden spoon until light. Dollop on a plate and top with fresh lemon zest, sea salt and lashings of olive oil. Serve with crunchy fresh radishes.

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